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Course -- Select -- Main Side Dessert Sauce Appetizer Drink Other

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Ingredients (one per line) ⅓ cup extra-virgin olive oil 2 tablespoons white wine vinegar 1 garlic clove, minced ½ teaspoon sea salt ¼ teaspoon dried oregano ¼ teaspoon red pepper flakes ¼ teaspoon smoked paprika ½ cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)

Instructions In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor. Season to taste and serve as a sauce over roasted or grilled vegetables.

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