Ingredients

18 eggs
1 cup cottage cheese use full fat
1 cup shredded cheddar cheese (swiss cheese is awesome too)
1 tsp pepper
1 tsp salt
Bacon, chives, tomatoes, whatever you want to add in! Get Creative

Instructions

1. Preheat the oven to 300F and place a brownie tray with water into the oven. This will create a more humid environment. Grease a muffin tin.
2. Add the eggs, cottage cheese, shredded cheese, and seasoning to a food processor or blender. Blend until smooth. Be careful here not to over-blend and incorporate too much air. This can cause the egg bites to deflate.
3. Pour the egg mixture into the muffin cups. Fill up each cup about half way. If you want to add in bacon or any veg, do that now!
4. Place the muffin tin in the oven for around 35-37 minutes. You want them to be totally set.
5. Remove from oven and enjoy! For best results use a silicon muffin tin!