Ingredients

1 tablespoon olive oil
▢1 pound lean ground beef
▢2 teaspoons chili powder
▢2 teaspoons cumin
▢½ teaspoon oregano
▢½ teaspoon garlic powder
▢½ teaspoon salt
▢½ teaspoon black pepper
▢2 tablespoons tomato paste
▢½ cup water

Corn or flour tortillas

▢Lettuce finely chopped
▢Shredded Mexican cheese blend or cheddar cheese
▢Tomatoes chopped
▢Red onions chopped

Instructions

1. Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
2. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
3. Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.